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Bulgur pilaf

Bulgur pilaf

You can spice up the taste by sauteing some vegetables, like squash, onions, scallions and peppers - and then mix in the bulgur pilaf. Burgur pilaf goes well with oven-baked salmon and beans in tomato. Use only green sprinkles for adults,
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Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion 300 g bulgur
  • 6 dl water or broth
  • a little salt if no broth
  • 1.2 dl water

Instructions
 

  • Peel the onion and cut it into small cubes.
  • Put the oil in a thick-bottomed pan and heat up.
  • Add onions and sauté them until ready.
  • Put bulgur in the pan and stir.
  • Add water and broth. Season with pepper. Add salt if you are not using broth, which in itself contains salt. Stir.
  • Cook over low heat and under lid approx. 20 minutes.
  • Taste and let the bulgur arrow rest for approx. 10 minutes before serving.
  • You can possibly spice up the taste by frying vegetables - eg squash, onions, scallions and peppers - and then mix in the bulgur pilaf. Burgur pilav goes well with oven-baked salmon and beans in tomato.