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Fajitas for babies

Fajitas for babies

Add a little sour cream 18% along with vegetables in the babys pancake to increase the fat content.

Ingredients
  

Vegetables

  • salad or cabbage
  • ½ cucumber
  • 2-3 to matoes
  • 150 g corn frozen

Salsa

  • 2 peppers in different colors
  • 1 onion
  • ½ tablespoon oliveoil
  • 400 g chopped tomatoes
  • 2 dl water
  • 1 clove garlic if necessary.
  • Fresh or dried chili to taste

Minced meat

  • 400 g minced beef 10-12% fat
  • 1 tbsp oil
  • 2 cloves garlic
  • 1 tbsp crushed cumin

Fajitas

  • 150 g corn flour
  • 120 g wheat flour
  • 5 dl milk
  • 3 eggs
  • approx. 25 g butter

Instructions
 

Vegetables

  • Rinse and cut the salad / cabbage finely
  • Rinse and cut cucumber and tomatoes into small cube
  • Boil the frozen corn approx. 1 minute and pour off the water
  • Serve the vegetables on the side

Salsa

  • Peel and cut peppers into coarse cubes. Peel the onion and cut it into small cubes
  • Clean and finely chop the garlic.
  • Heat a saucepan and add the oil. Lightly saute the vegetables while stirring.
  • Add the chopped tomatoes and the water.
  • Bring the dish to a boil. Add salt, pepper and possibly chili to taste
  • Let the salsa boil under a lid over low heat for approx. 30 minutes.

Minced meat

  • Arrow and squeeze the garlic
  • Heat a saucepan and add the oil.
  • Saute the garlic briefly and quickly add the meat
  • Stir in the meat until it has darkened, and are no lumps.
  • Season with cumin, salt and pepper. Let it simmer on low heat for approx. 15 minutes.

Fajitas

  • Put flour, milk and a small sprinkle of salt in a bowl and whip to a smooth dough without lumps.
  • Beat in the eggs, one at a time
  • Heat the fat on the pan and stir it into the dough. Bake the pancakes on both sides until light brown. Use evt. 2 pans, it goes faster.