Fajitas for babies
Add a little sour cream 18% along with vegetables in the babys pancake to increase the fat content.
- salad or cabbage
- ½ cucumber
- 2-3 to matoes
- 150 g corn frozen
- 2 peppers in different colors
- 1 onion
- ½ tablespoon oliveoil
- 400 g chopped tomatoes
- 2 dl water
- 1 clove garlic if necessary.
- Fresh or dried chili to taste
- 400 g minced beef 10-12% fat
- 1 tbsp oil
- 2 cloves garlic
- 1 tbsp crushed cumin
- 150 g corn flour
- 120 g wheat flour
- 5 dl milk
- 3 eggs
- approx. 25 g butter
Rinse and cut the salad / cabbage finely
Rinse and cut cucumber and tomatoes into small cube
Boil the frozen corn approx. 1 minute and pour off the water
Serve the vegetables on the side
Peel and cut peppers into coarse cubes. Peel the onion and cut it into small cubes
Clean and finely chop the garlic.
Heat a saucepan and add the oil. Lightly saute the vegetables while stirring.
Add the chopped tomatoes and the water.
Bring the dish to a boil. Add salt, pepper and possibly chili to taste
Let the salsa boil under a lid over low heat for approx. 30 minutes.
Arrow and squeeze the garlic
Heat a saucepan and add the oil.
Saute the garlic briefly and quickly add the meat
Stir in the meat until it has darkened, and are no lumps.
Season with cumin, salt and pepper. Let it simmer on low heat for approx. 15 minutes.
Put flour, milk and a small sprinkle of salt in a bowl and whip to a smooth dough without lumps.
Beat in the eggs, one at a time
Heat the fat on the pan and stir it into the dough. Bake the pancakes on both sides until light brown. Use evt. 2 pans, it goes faster.