Our cracklins are made from the pig’s shoulder skin resulting in a crunchier and denser pork rind. We leave the fat attached before frying so each bite is a play of crispy and fatty textures. Crunchy, dense, and frosted with luscious porky fat, these are pork rinds for the true pork rind lover; the richer, porkier pork rind.
Weight | 0.1 kg |
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Dimensions | 4.7 × 15.24 × 25.78 cm |
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