Peel the onions and cut them into cubes

Divide the cabbage into quarters and cut off the stalk. Cut ¼ cabbage finely and store the rest in a plastic bag and store in the fridge

Peel and grate the carrots

Saute the meat in oil until it has changed color

Add curry and vegetables and sauté for 3-4 minutes

Add water, soy sauce and peas and bring to the boil. Let the dish simmer under the lid for another 4-5 minutes.

Clean the pepper and cut it into cubes

Rinse and slice the salad or cabbage finely

Warm the pita breads in the oven

Open the warm pita breads and add the meat filling together with peppers, salad and Greek yoghurt.