Active Baby
2 reviews
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rating 5.00 / 5
Active Baby
2 reviews
independently verified
Store rating 5.00 / 5
Product rating 5.00 / 5
Ovenbaked chicken with potato dish and baked cherry tomatoes

Ovenbaked chicken with potato dish and baked cherry tomatoes

Ingredients
  

Potato dish

  • 500 g potatoes
  • 400 g Jerusalem artichokes
  • 200 g leeks
  • 1 tbsp oliveoil
  • a little coarse salt and a little pepper
  • 50 g grated mild cheese

Chicken

  • 800 g chicken top and bottom thighs
  • 1 tbsp oil

Baked cherry tomatoes

  • 250 g cherry tomatoes
  • 1 tbsp extra virgin oliveoil

Instructions
 

Potato dish

  • Turn the oven to 200 degrees
  • Peel and rinse potatoes and Jerusalem artichokes and cut them into thin slices
  • Clean the leeks and cut them into thin slices
  • Brush an ovenproof dish with the oil. The dish should be approx. 25 × 30 cm.
  • Distribute potatoes and vegetables in the dish. Sprinkle with a little coarse salt and pepper
  • Spread the cheese on top
  • Put the potato dish in the oven at the same time as the chicken pieces and bake for approx. 50 minutes
  • If the surface becomes dark, you can lay a piece of tinfoil or baking paper over the last few minutes.

Chicken

  • Grease an ovenproof dish with a little fat. If you do not have a convection oven, the potato dish and the chicken dish must be able to stand on the same plate. Otherwise you can put the dishes on top of each other and possibly. swap places when half the cooking time has elapsed
  • Cut fat and excess skin from the chicken pieces. Wipe them with a paper towel and place them in the dish with the skin side up. Brush with the oil
  • Put the dish in the oven at the same time as the potatoes and bake for approx. 50 minutes
  • Check that the chicken pieces are done by pricking them. The meat juice must be clear.

Baked cherry tomatoes

  • Rinse the cherry tomatoes and cut them into quarters
  • Place them on a piece of baking paper, drizzle the oil over, and wrap them in the baking paper like a packed lunch
  • Place the package on a platter and bake it in the oven for 20 minutes.
  • Pour the baked tomatoes into a small bowl when serving

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