Meatballs in coconut - curry sauce. Meatballs. 1 small onion. 2 small carrots. 400 g minced veal and pork (max. 10% fat) 1 egg. 3 tablespoons wheat flour. 1½ dl milk. ½ teaspoon coarse salt and a little pepper. 1 l water. Rice. 300 g whole grain rice. Coconut curry sauce. 2 onions. 2 small carrots. 1 apple. 1 tablespoon freshly grated ginger. 1 clove garlic. 1-2 tablespoons olive- or sesameoil. 2-3 teaspoons curry. 2 dl boiling water or broth. 2 dl light coconut milk. 1 tablespoon lime or lemon juice. 1 teaspoon sugar. 1 tablespoon cornstarch. ½ dl cold water. On the side. 2 peppers 4 tomatoes 400 g pineapple rings. Meatballs. Peel the onion and peel the carrots. Grate them on a grater. Put onions, carrots, meat, eggs, flour, milk, salt and pepper in a bowl and stir it together to a paste. Bring a saucepan with 1 liter of water and a little salt to a boil under a lid. Shape meatballs in your hand with a large teaspoon. Boil them in the water for approx. 10 minutes. Check that they are cooked through. Take the meatballs out of the water, for example with a slotted spoon, and place them on a platter. Save the boiling water for the sauce. It does not matter that the meatballs cool while you make rice, sauce and accessories. They are reheated in the sauce.Rice. Rinse the rice in a sieve. Cook them according to the instructions on the packaging, but without salt, as the rest of the dish ads salt While the rice is cooking over low heat, you can make the sauce.Coconut Curry Sauce. Arrow and chop the onions. Peel and rinse the carrots and cut into cubes. Cut the apple into quarters, remove the core and cut into cubes. Peel the ginger and grate it on a grater. Peel and chop the garlic. Saute onions, carrots and apple cubes in the oil in a pan. Stir in the curry and sauté it briefly. Add boiling water from the meatballs as well as coconut milk, ginger, garlic, lime juice and sugar. Boil it together for 15 min and blend it evenly. Stir the cornstarch into cold water and use it to smooth the sauce. Pour in a little at a time until the sauce has a suitable consistency. Boil the sauce through and taste it. Taste the sauce and add if necessary. a little salt and pepper. Add the meatballs and heat the dish while stirring.On the side. Clean the peppers and cut them into strips. Rinse the tomatoes and cut them into boats. Place vegetables and pineapple rings on a platter.