Peel the onion and peel the carrots. Grate them on a grater

Put onions, carrots, meat, eggs, flour, milk, salt and pepper in a bowl and stir it together to a paste.

Bring a saucepan with 1 liter of water and a little salt to a boil under a lid

Shape meatballs in your hand with a large teaspoon. Boil them in the water for approx. 10 minutes. Check that they are cooked through.

Take the meatballs out of the water, for example with a slotted spoon, and place them on a platter. Save the boiling water for the sauce

It does not matter that the meatballs cool while you make rice, sauce and accessories. They are reheated in the sauce.

Rinse the rice in a sieve

While the rice is cooking over low heat, you can make the sauce.

Arrow and chop the onions

Peel and rinse the carrots and cut into cubes

Cut the apple into quarters, remove the core and cut into cubes

Peel the ginger and grate it on a grater

Peel and chop the garlic

Saute onions, carrots and apple cubes in the oil in a pan

Stir in the curry and sauté it briefly

Add boiling water from the meatballs as well as coconut milk, ginger, garlic, lime juice and sugar. Boil it together for 15 min and blend it evenly.

Stir the cornstarch into cold water and use it to smooth the sauce. Pour in a little at a time until the sauce has a suitable consistency

Boil the sauce through and taste it. Taste the sauce and add if necessary. a little salt and pepper

Add the meatballs and heat the dish while stirring.

Clean the peppers and cut them into strips

Rinse the tomatoes and cut them into boats

Place vegetables and pineapple rings on a platter.