Side dishes and spreads

Fish spread

Fish spread


  • Fish spread
  • 125 g fresh fish fillet like saithe, hornfish or salmon
  • Extra virgin olive oil for brushing
  • 1 tbsp mayonnaise
  • 1 tbsp creme fraice
  • lemon juice


  • Turn the oven to 175 degrees
  • Rinse the fish fillet and dry it. Put it in a greased, ovenproof dish and brush with a little oil
  • Put the fish in the oven and bake it for approx. 10-12 minutes
  • Cool the fish. If there is skin on, it must be pulled off
  • Finely chop the fish with a fork or blender
  • Stir mayonnaise, creme fraice and lemon juice together in a bowl. Stir in the fish and season with a little salt and pepper.
    Your Cart
    Your cart is emptyReturn to Shop