Active Baby
2 reviews
independently verified
rating 5.00 / 5
Active Baby
2 reviews
independently verified
Store rating 5.00 / 5
Product rating 5.00 / 5

Fish spread

Ingredients
  

  • Fish spread
  • 125 g fresh fish fillet like saithe, hornfish or salmon
  • Extra virgin olive oil for brushing
  • 1 tbsp mayonnaise
  • 1 tbsp creme fraice
  • lemon juice

Instructions
 

  • Turn the oven to 175 degrees
  • Rinse the fish fillet and dry it. Put it in a greased, ovenproof dish and brush with a little oil
  • Put the fish in the oven and bake it for approx. 10-12 minutes
  • Cool the fish. If there is skin on, it must be pulled off
  • Finely chop the fish with a fork or blender
  • Stir mayonnaise, creme fraice and lemon juice together in a bowl. Stir in the fish and season with a little salt and pepper.

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