Fajitas for babies
Add a little sour cream 18% along with vegetables in the babys pancake to increase the fat content.
Ingredients
Vegetables
- salad or cabbage
- ½ cucumber
- 2-3 to matoes
- 150 g corn frozen
Salsa
- 2 peppers in different colors
- 1 onion
- ½ tablespoon oliveoil
- 400 g chopped tomatoes
- 2 dl water
- 1 clove garlic if necessary.
- Fresh or dried chili to taste
Minced meat
- 400 g minced beef 10-12% fat
- 1 tbsp oil
- 2 cloves garlic
- 1 tbsp crushed cumin
Fajitas
- 150 g corn flour
- 120 g wheat flour
- 5 dl milk
- 3 eggs
- approx. 25 g butter
Instructions
Vegetables
- Rinse and cut the salad / cabbage finely
- Rinse and cut cucumber and tomatoes into small cube
- Boil the frozen corn approx. 1 minute and pour off the water
- Serve the vegetables on the side
Salsa
- Peel and cut peppers into coarse cubes. Peel the onion and cut it into small cubes
- Clean and finely chop the garlic.
- Heat a saucepan and add the oil. Lightly saute the vegetables while stirring.
- Add the chopped tomatoes and the water.
- Bring the dish to a boil. Add salt, pepper and possibly chili to taste
- Let the salsa boil under a lid over low heat for approx. 30 minutes.
Minced meat
- Arrow and squeeze the garlic
- Heat a saucepan and add the oil.
- Saute the garlic briefly and quickly add the meat
- Stir in the meat until it has darkened, and are no lumps.
- Season with cumin, salt and pepper. Let it simmer on low heat for approx. 15 minutes.
Fajitas
- Put flour, milk and a small sprinkle of salt in a bowl and whip to a smooth dough without lumps.
- Beat in the eggs, one at a time
- Heat the fat on the pan and stir it into the dough. Bake the pancakes on both sides until light brown. Use evt. 2 pans, it goes faster.