Rinse and cut the salad / cabbage finely

Rinse and cut cucumber and tomatoes into small cube

Boil the frozen corn approx. 1 minute and pour off the water

Serve the vegetables on the side

Peel and cut peppers into coarse cubes. Peel the onion and cut it into small cubes

Clean and finely chop the garlic.

Heat a saucepan and add the oil. Lightly saute the vegetables while stirring.

Add the chopped tomatoes and the water.

Bring the dish to a boil. Add salt, pepper and possibly chili to taste

Let the salsa boil under a lid over low heat for approx. 30 minutes.

Arrow and squeeze the garlic

Heat a saucepan and add the oil.

Saute the garlic briefly and quickly add the meat

Stir in the meat until it has darkened, and are no lumps.

Season with cumin, salt and pepper. Let it simmer on low heat for approx. 15 minutes.

Put flour, milk and a small sprinkle of salt in a bowl and whip to a smooth dough without lumps.

Beat in the eggs, one at a time

Heat the fat on the pan and stir it into the dough. Bake the pancakes on both sides until light brown. Use evt. 2 pans, it goes faster.