Fajitas for babies. Add a little sour cream 18% along with vegetables in the babys pancake to increase the fat content. Vegetables. salad or cabbage. ½ cucumber. 2-3 to matoes. 150 g corn (frozen)Salsa. 2 peppers in different colors. 1 onion. ½ tablespoon oliveoil. 400 g chopped tomatoes. 2 dl water. 1 clove garlic if necessary. Fresh or dried chili to taste. Minced meat. 400 g minced beef (10-12% fat) 1 tbsp oil. 2 cloves garlic. 1 tbsp crushed cumin. Fajitas. 150 g corn flour. 120 g wheat flour. 5 dl milk. 3 eggs. approx. 25 g butter. Vegetables. Rinse and cut the salad / cabbage finely. Rinse and cut cucumber and tomatoes into small cube. Boil the frozen corn approx. 1 minute and pour off the water. Serve the vegetables on the side. Salsa. Peel and cut peppers into coarse cubes. Peel the onion and cut it into small cubes. Clean and finely chop the garlic. Heat a saucepan and add the oil. Lightly saute the vegetables while stirring. Add the chopped tomatoes and the water. Bring the dish to a boil. Add salt, pepper and possibly chili to taste. Let the salsa boil under a lid over low heat for approx. 30 minutes.Minced meat. Arrow and squeeze the garlic. Heat a saucepan and add the oil. Saute the garlic briefly and quickly add the meat. Stir in the meat until it has darkened, and are no lumps. Season with cumin, salt and pepper. Let it simmer on low heat for approx. 15 minutes.Fajitas. Put flour, milk and a small sprinkle of salt in a bowl and whip to a smooth dough without lumps. Beat in the eggs, one at a time. Heat the fat on the pan and stir it into the dough. Bake the pancakes on both sides until light brown. Use evt. 2 pans, it goes faster.