Beat eggs, flour and milk together into a dough without lumps

Heat two pans on the stove and add a little fat. The egg pancake browns best in a mixture of butter and oil

Now pour a little of the egg mass onto each pan. You need to bake 2 large and 2 smaller egg pancakes

Fry the egg pancakes as usual pancakes, ie. on both sides. They should be rather thin.

Fold the egg pancakes and serve them on a platter.