Side dishes and spreads

Corn cobs

Corn cups

Corn cobs


  • 3-4 corn cobs
  • liter water
  • 1 teaspoon sugar
  • Butter for the baby


  • Remove the bracts, threads and the bottom of the stem from the corn cobs and rinse them.
  • Put the flasks in boiling water and add sugar and salt. Cook them over even heat and under a lid for approx. 10-15 minutes or until tender.
  • Pour the corn cobs for draining into a sieve.
  • Until the child can gnaw on the corn itself, the kernels can be scraped off with a knife after cooking. Frozen, thawed corn can also be served until the baby can gnaw off the flask. Give some fat on the corn to the baby.
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