Corn cobs
Ingredients
- 3-4 corn cobs
- 1½ liter water
- 1 teaspoon sugar
- Butter for the baby
Instructions
- Remove the bracts, threads and the bottom of the stem from the corn cobs and rinse them.
- Put the flasks in boiling water and add sugar and salt. Cook them over even heat and under a lid for approx. 10-15 minutes or until tender.
- Pour the corn cobs for draining into a sieve.
- Until the child can gnaw on the corn itself, the kernels can be scraped off with a knife after cooking. Frozen, thawed corn can also be served until the baby can gnaw off the flask. Give some fat on the corn to the baby.