Coconut lime soup with meat

Coconut lime soup with meat

Coconut lime soup with meat

Coconut lime soup with meat

Servings 4



  • 300 g lean pork e.g. ham schnitzel
  • 5 spring onions or 1 leek
  • 4 carrots
  • 1 tbsp oil
  • 5 dl broth
  • 2 dl light coconut milk
  • 2 tablespoons turmeric
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons fish sauce or soy sauce 250 g fine peas from frost


  • 400 g wholemeal buns or bread
  • Possibly guacamole.


  • Cut the meat into strips of approx. ½ × ½ cm and 3 cm long.
  • Cut the spring onions into slices.
  • Cut the carrots into cubes approx. 1 x 1 cm.
  • Saute spring onions and carrots briefly in the oil in a pan.
  • Add broth, coconut milk, turmeric, lime juice and sugar.
  • Let the soup cook over low heat for 5 minutes under a lid.
  • Add the meat and let the ham strips cook for 3-4 minutes.
  • Taste the soup with fish sauce and possibly. a little coarse salt and pepper. 6. Add the peas and bring to the boil.
  • Cut the baby's meat into small pieces.
  • Serve wholemeal bread for the soup.
  • Give the child guacamole or extra virgin oliveoil on the bread.


You can taste the soup with freshly grated ginger. You can also add a little finely chopped garlic. You can use chicken instead of ham. Cut it into cubes and let it cook for 5-8 minutes.
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