Side dishes and spreads
You can spice up the taste by sauteing some vegetables, like squash, onions, scallions and peppers – and then mix in the bulgur pilaf. Burgur
You can spread hummus on bread or serve as a small dish with salad and pita bread.
You can serve the broccoli puree as a cold cut or as a dip for cucumber and carrot sticks. You can peel the excess stalk
You can use the pea puree as a cold cut or as a filling in sandwiches. You can also serve the mash for potato
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