Put water over to boil, if necessary. in kettle

Rinse the broccoli and cut off the stem. Cut the top into small bouquets and place them in a saucepan

Pour water over the broccoli so that it just covers. Cook the broccoli just tender. There should be a little bite in

Put the broccoli in a sieve and let it cool

Peel and grate the onion finely. Blend 1 teaspoon grated onion together with the cold broccoli. Stir or blend the cream cheese in. Season with a little salt, pepper and a little lemon juice.