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Side dishes and spreads

Broccoli spread

Broccoli spread

Broccoli spread

You can serve the broccoli puree as a cold cut or as a dip for cucumber and carrot sticks. You can peel the excess stalk and boil it lightly and serve as gnawing food to the child who chews well.

Ingredients
  

  • 200 g broccoli
  • ¼ onion
  • 200 g lean cream cheese natural
  • a few drops of lemon juice

Instructions
 

  • Put water over to boil, if necessary. in kettle
  • Rinse the broccoli and cut off the stem. Cut the top into small bouquets and place them in a saucepan
  • Pour water over the broccoli so that it just covers. Cook the broccoli just tender. There should be a little bite in
  • Put the broccoli in a sieve and let it cool
  • Peel and grate the onion finely. Blend 1 teaspoon grated onion together with the cold broccoli. Stir or blend the cream cheese in. Season with a little salt, pepper and a little lemon juice.
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