Active Baby
2 reviews
independently verified
rating 5.00 / 5
Active Baby
2 reviews
independently verified
Store rating 5.00 / 5
Product rating 5.00 / 5
Baked potato, and root vegetable puree

Baked potato, and root vegetable puree

Ingredients
  

  • 2 baked potatoes
  • 2 carrots
  • 1 parsnip
  • 1 parsley root
  • ¼ celeriac
  • 2 tablespoons oil
  • 2 cloves garlic approx.
  • 2 dl milk

Instructions
 

  • Turn the oven to 200 degrees.
  • Peel and rinse vegetables and cut them into cubes.
  • Put the vegetables in a frosted plastic bag. Add the oil.
  • Shake the bag so that the oil is distributed.
  • Take 2 pieces of baking paper and spread the vegetables on both pieces of paper.
  • Peel and squeeze the garlic and spread on the 2 portions of vegetables
  • Collect the baking paper as a small bag with the vegetables in. Close with cotton string so that air cannot penetrate
  • Place the bags on a baking sheet
  • Bake them in the oven for approx. 30 minutes. Check that the vegetables are tender by pricking them
  • Heat the milk in the microwave or in a saucepan.
  • Mash the baked vegetables with a mashed potato or food processor. Add milk until the bog has a suitable consistency.
  • Taste the bog with a little salt and possibly. a little more milk.

Comments are closed.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Please join us!

    and get all the great news and offers from us